Crispy Quinoa Granola -​ Serves: 2½ cups

WHAT YOU NEED

● ½ cup almonds
● ¾ cup uncooked quinoa
● ½ cup pumpkin seeds (pepitas)
● ½ teaspoon kosher salt
● 2 tablespoons olive oil
● ¼ cup honey
● ½ cup dried golden raisins (or other dried fruit)
● *Note: This recipe can easily be doubled and fit on one baking sheet.
 
WHAT TO DO
 
1. Preheat oven to 350°F.
2. Chop ½ cup almonds. In a medium bowl, combine chopped almonds, ¾ cup quinoa, ½ cup pumpkin seeds, and ½ teaspoon kosher salt.  
     Stir in 2 tablespoons olive oil and ¼ cup honey to thoroughly combine. Spread onto a baking sheet.
3. Bake for 20 minutes, stirring a few times during baking. Remove from the oven and add ½ cup golden raisins (or other dried fruit) and let
     cool 15 minutes. Break any large chunks into small pieces and store in an airtight container.
Notes:
This recipe is easy to adapt — you can use any types of nuts, seeds, or dried fruit you have on hand.